Презентація на тему «Flepjeck»



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Презентація на тему «Flepjeck» - Слайд #1

Flepjeck


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Презентація на тему «Flepjeck» - Слайд #2

This cookie was invented by an English mother which could not feed her children porridge


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Презентація на тему «Flepjeck» - Слайд #3

Now it is a national British delicacy which served with tea or coffee


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Презентація на тему «Flepjeck» - Слайд #4

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.


Слайд #5
Презентація на тему «Flepjeck» - Слайд #5

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.


Слайд #6
Презентація на тему «Flepjeck» - Слайд #6

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.


Слайд #7
Презентація на тему «Flepjeck» - Слайд #7

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.


Слайд #8
Презентація на тему «Flepjeck» - Слайд #8

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.


Слайд #9
Презентація на тему «Flepjeck» - Слайд #9

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.


Слайд #10
Презентація на тему «Flepjeck» - Слайд #10

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.


Слайд #11
Презентація на тему «Flepjeck» - Слайд #11

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.


Слайд #12
Презентація на тему «Flepjeck» - Слайд #12

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.


Слайд #13
Презентація на тему «Flepjeck» - Слайд #13

For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.


Слайд #14
Презентація на тему «Flepjeck» - Слайд #14

Thank you for your attention
Enjoy your meal


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