Презентація на тему «European cuisine»
Asparagus Cream Soup
It is made of chicken broth, potatoes, asparagus, onion, chopped fresh tarragon, spoon yogurt and white pepper.
It is stewed pork chops with beans or beans.
Cookies are very beautiful color and delicious smells.
Often made of grated potatoes out of mixed spices and fried like pancakes.
Escalope in German
Escalope breaded in flour and fried on low heat. Serve with roasted potatoes and red sauce.
Grind the banana and strawberries, then add some cold water and lemon juice and mix all. You can add some ice and mint.
Garlic soup with leek and potato
It is consists of broth, onions, potato, leeks, garlic and butter with spices.
Ham with orange sauce Dijon
It consists of baked ham flavored with orange concentrate, apricot brandy, honey, mustard and brown sugar
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
King prawns cooked in the shell
Boil some prawns lay out on a plate and add some of sauce.
For the preparation of traditional homemade lemonade you need lemon zest, infused with alcohol, lemon juice, water, saffron or turmeric (as a dye) and sugar. All ingredients are should be mixed and leave in the refrigerator at night
Mushroom soup with tofu
It is made of sliced mushrooms, garlic, onion, chicken broth or water, wheat flour, diced tofu, carrots and some oil.
Tasty puff cakes with custard
Salad popular in the former USSR salad that is a celebratory and traditional New Year's
An authentic Neapolitan pizza is typically made with tomatoes and mozzarella cheese.
Consists of cranberry, sugar, water and yeast.
Risotto is a class of Italian rice dishes cooked in broth to a creamy consistency.
Roast at home
Very simple and tasty dish of pork and potatoes.
The classic Spanish sangria is made of 1 lemon, 1 lime, 1 orange, rum, dry wine belles and orange juice.
It is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with liqueur and cocoa.
A waffle is a batter-based or dough-based cake cooked in a waffle iron patterned to give a characteristic size, shape and surface impression.