Презентація "Italian cuisine"

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Слайд #1
Italian cuisine


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Italy is country in a south Europe.This country has a glorious history anda rich cultures.


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Italian dishes are very popular in the world. Italian food is one of the best in Europe.


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This food is diverse and link manynutty tastes.


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Vegetables rules in Italian kitchen,but their king is tomato.


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Italian food is very useful, becausemajority dishes consist of vegetables.Italians use only naturals products.Their food has many vitamins andnutrients . So italians are very healthy.


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Salt is the main seasoning. They usegreenery and cheese too.


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The favourite drink in Italia is coffee.Every people in Italia start your day with cup of coffee.


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The popular Italy food:
Pizza


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Lasagna


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Calzone


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Pasta


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Risotto


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Recipe of pizza “Margarita”


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Products:
Paste
Mushroom – 450 gram
Cheese – 150 gram
Onion – 1 thing
Tomatoes – 2 things
Eggs – 2 things
Milk – 0.5 liter
Parsley
salt


Слайд #16
Procedure
The first roll a paste.
After that rub a cheese on paste.
The next bake a paste in oven(Temperature 170-180) for a 10 minutes.
Fry a mushrooms and onion on frying pan.
In the end lay out mushrooms and onion on paste and powder a salt.


Слайд #17
Italian cuisine has many deliciousdesserts.
Panettone
Tiramisu
kasata


Слайд #18
Recipe of dessert “Tiramisu”.Products:
Cream cheese – 110 gram
condensed milk – 50 gram
Cream – 50 gram
Vanilla
Coffee – 1 cup
Cookies – 200 gram
Chocolate – 100 gram


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Procedure
The first you must churn cream cheese, condensed milk, cream, vanilla. After that lower cookies in coffee . Put cookies in a glass and put our mix layers . In the end you can pour chocolate.


Слайд #20
Words
Nutty – пряний
Nutrients – поживні речовини
Seasoning – приправа
Greenery – зелень
Lasagna – лазанья
Calzone – кальцоне
Risotto – різотто
Paste – тісто
Parsley - петрушка
Cream cheese- вершковий сир
condensed milk – згущене молоко


Слайд #21
Petryna Mariaform 10 – B class