Презентація "Flepjeck"

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Flepjeck


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This cookie was invented by an English mother which could not feed her children porridge


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Now it is a national British delicacy which served with tea or coffee


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For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.


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Thank you for your attention
Enjoy your meal