Презентація "Cake Napoleon"

-1
Попередній слайд
Наступний слайд


Завантажити презентацію "Cake Napoleon"
Слайд #1
Cake Napoleon


Слайд #2
Ingredients
Dough:
300g of butter
2 eggs
150 ml of water
1 table spoon of vinegar 6% or 2 table spoons of lemon juice
1/8 tea-spoon of salt
600-650g of flour

Cream:
1 l of milk
400g of sugar
2 tea-spoons of vanilla sugar
8 yolks
100g of flour


Слайд #3
Cooking
Add vinegar in cold water, stir it.
STEP 1


Слайд #4
STEP 2
Scramble eggs.


Слайд #5
STEP 3
Add water with vinegar, salt. Stir it.


Слайд #6
STEP 4
Cold butter grate on the grater or cut it in cubes.


Слайд #7
STEP 5
Fall out flour on the chopping board.


Слайд #8
STEP 6
Add butter.


Слайд #9
STEP 7
Butter and flour cut with the kitchen knife.


Слайд #10
STEP 8
In a given mass make a hollow and pour out eggs with vinegar.


Слайд #11
STEP 9
Knead a dough.


Слайд #12
STEP 10
Separate dough on 10-12 parts, make balls.


Слайд #13
STEP 11
Cover them with a food pellicle and put into the fridge for an hour.


Слайд #14
STEP 12
Then roll thinly every ball on the baking paper.


Слайд #15
STEP 13
Then cut out a circle, diameter of which is 24-26 cm.


Слайд #16
STEP 14
The circle perforate with the fork. Then transfer the paper on the dripping pan (don’t throw away the clippings), put into rechauffe to 180 degrees oven. Bake for 7-10 minutes.


Слайд #17
STEP 15
Cook cream.
Boil milk.


Слайд #18
STEP 16
Spread yolks with sugar and vanilla sugar.


Слайд #19
STEP 17
Add flour, stir it.


Слайд #20
STEP 18
Add hot milk, stir.


Слайд #21
STEP 19
Put the mass on the small fire. Boil it until thicken, stir slowly all the time.


Слайд #22
STEP 20
Then baked cooled shortcake put into a form.


Слайд #23
STEP 21
Smear a shortcake with cooled cream.


Слайд #24
STEP 22
Cover it with the second shortcake and smear with cream too. In such way assemble all cake. The sides and top smear with cream.


Слайд #25
STEP 23
The clippings crumble up in blender. Sprinkle the sides and top with them.


Слайд #26
STEP 24
Put the cake into the fridge for 6-8 hours.
Bon appetite!
Alyona Danilenko 10A