Презентація "Sour cream cakes with currants"

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Sour cream cakes with currants


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Ingredients
sour cream 1 cup
Sugar 1 cup
Egg 2 pcs.
vegetable oil 100 g
wheat flour 2 cups
Weeder 2 tsp
Blackcurrant 1 cup
Up to 6 servings


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PREPARATION
Combine in the eggs, sugar, cream, butter.
Well rub or beat with a mixеr.


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Add flour, sifted with ripper:


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Stir currants:


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Spread in greased:


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Bake 25 minutes at 200 * C:


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and delicious cupcakes ready