Ukrainian cuisine, as well as many famous cuisines, is notable for its originality. In Ukrainian cuisine recipes, which number more than 5000, easily combine foods such as beets, lard, flour. The highlight of the kitchen is a combination cooking large amounts of food when the main ingredient is add twenty components, such as the preparation of Ukrainian borscht. And in this presentation I will discuss Ukrainian borscht and how to cook.
Ukrainian borscht - one of the most popular dishes of Ukrainian cuisine. Its unique taste made him famous worldwide. Borsch has many kinds and ways of cooking. In different regions of Ukraine it is prepared differently.
Beef - 600-700 gr.
beets - 500 gr.
Potatoes - 500 gr.
carrots - 200 g.
onion - 200 gr.
3 tbsp tomato paste or 3 tomato
cabbage - 300 g.
Garlic - 3-4 cloves of garlic
bay leaf - 3-4 pieces.
Vinegar - 1-2 tsp
salt and pepper to taste
To start take a pan and put the it in the meat and simmer for 1 hour
Then cut the meat dices andadd to the pot.
Carrot grate on a grater,beetroot cut into strips and finely chop the onion
Cut tomatoes into in small dices andcabbage cut into strips.
Beetroot fry in oil then add the tomatoes, vinegar and simmerfor 5-7 min.
Fry onion in oil and add the carrots.
Potatoes cut into cubes and add to boiling broth, bring to a boil and add salt.
Add the cabbage to the pot and cook over medium heat for 5 minutes, then add beets and simmer another 10 minutes. Then add the onions and carrots.
Add bay leaf, pepper and if necessary salt. Add garlic and aside from the heat, cover and let stand 20-30 minutes.
Serve in a dish with sour cream, green and donuts