Презентація "Ukrainian cuisine"

Попередній слайд
Наступний слайд

Завантажити презентацію "Ukrainian cuisine"
Слайд #1
Ukrainian cuisine

Слайд #2
Ukrainian cuisine, as well as many famous cuisines, is notable for its originality. In Ukrainian cuisine recipes, which number more than 5000, easily combine foods such as beets, lard, flour. The highlight of the kitchen is a combination cooking large amounts of food when the main ingredient is add twenty components, such as the preparation of Ukrainian borscht. And in this presentation I will discuss Ukrainian borscht and how to cook.

Слайд #3
Ukrainian borscht - one of the most popular dishes of Ukrainian cuisine. Its unique taste made ​​him famous worldwide. Borsch has many kinds and ways of cooking. In different regions of Ukraine it is prepared differently.

Слайд #4
Beef - 600-700 gr.
beets - 500 gr.
Potatoes - 500 gr.
carrots - 200 g.
onion - 200 gr.
3 tbsp tomato paste or 3 tomato
cabbage - 300 g.
Garlic - 3-4 cloves of garlic
bay leaf - 3-4 pieces.
Vinegar - 1-2 tsp
salt and pepper to taste

Слайд #5
To start take a pan and put the it in the meat and simmer for 1 hour

Слайд #6
Then cut the meat dices andadd to the pot.

Слайд #7
Carrot grate on a grater,beetroot cut into strips and finely chop the onion

Слайд #8
Cut tomatoes into in small dices andcabbage cut into strips.

Слайд #9
Beetroot fry in oil then add the tomatoes, vinegar and simmerfor 5-7 min.

Слайд #10
Fry onion in oil and add the carrots.

Слайд #11
Potatoes cut into cubes and add to boiling broth, bring to a boil and add salt.

Слайд #12
Add the cabbage to the pot and cook over medium heat for 5 minutes, then add beets and simmer another 10 minutes. Then add the onions and carrots.

Слайд #13
Add bay leaf, pepper and if necessary salt. Add garlic and aside from the heat, cover and let stand 20-30 minutes.

Слайд #14
Serve in a dish with sour cream, green and donuts

Слайд #15

Слайд #16